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A rich, creamy cheesecake layered with flaky crescent dough and topped with cinnamon sugar. Easy, decadent, and crowd-pleasing!

Sopapilla Cheesecake

A rich, creamy cheesecake layered with flaky crescent dough and topped with cinnamon sugar. Easy, decadent, and crowd-pleasing!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Course Dessert
Cuisine American

Ingredients
  

  • 3 packages 8 oz each cream cheese
  • 1½ cups white sugar divided
  • 1½ tsp vanilla extract
  • 2 cans 8 oz each crescent roll dough
  • ½ cup melted butter
  • 1 tsp ground cinnamon
  • ¼ cup sliced almonds

Instructions
 

  • Preheat oven to 350°F. Grease a 9×13 baking dish.
  • Beat cream cheese, 1½ cups sugar, and vanilla until creamy.
  • Press one crescent sheet into dish. Spread cream cheese mixture over it. Top with second crescent sheet.
  • Drizzle with melted butter. Sprinkle cinnamon-sugar mixture and almonds on top.
  • Bake 45 minutes or until golden. Cool completely, slice, and serve!