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A creamy, layered casserole made with tender chicken, tortillas, and rich sauce. This easy homemade dinner is perfect for busy nights or family meals.

Sour Cream Chicken Enchilada Casserole

A creamy, layered casserole made with tender chicken, tortillas, and rich sauce. This easy homemade dinner is perfect for busy nights or family meals.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can 10 oz enchilada sauce
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 4 oz diced green chiles, drained
  • 2 cups shredded cheddar or Monterey Jack cheese divided
  • 10 –12 corn tortillas cut into strips
  • 1 small onion finely chopped (optional)
  • Salt and pepper to taste

Equipment

  • baking dish
  • mixing bowl

Method
 

  1. Preheat oven
  2. Mix filling
  3. Layer tortillas
  4. Add chicken mixture
  5. Add sauce
  6. Repeat layers
  7. Top with cheese
  8. Bake
  9. Rest and serve

Notes

This easy casserole recipe is ideal for busy weeknights and practical meal planning. It stores well, reheats easily, and can be adapted based on what you have on hand. Using rotisserie chicken makes preparation even faster, while different toppings and add-ins allow you to customize it for any preference. It works equally well for family dinners, gatherings, or preparing meals in advance for the week.