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A close-up of creamy seafood stuffed shells filled with crab, shrimp, ricotta, and mozzarella, baked until golden and bubbly in a rich garlic Parmesan cream sauce, garnished with fresh parsley.

Spinach Feta Cheese Crisps

Crispy baked cheese crisps made with spinach, feta, Parmesan, and mozzarella. Golden edges, melty centers, and addictive spanakopita-inspired flavor with almost no work.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 crisps
Course: Appetizer, Snack
Cuisine: American / Mediterranean-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh spinach chopped
  • ½ cup feta cheese crumbled
  • ½ cup Parmesan cheese finely grated
  • ½ cup mozzarella cheese shredded
  • 1 tsp olive oil
  • Black pepper to taste

Equipment

  • Baking sheet, parchment paper, mixing bowl

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Mix spinach, feta, Parmesan, mozzarella, olive oil, and black pepper in a bowl.
  3. Spoon small mounds onto the baking sheet and flatten into thin rounds.
  4. Bake 12–15 minutes until edges are deeply golden and crispy.
  5. Cool on the pan for a few minutes before serving.

Notes

Flatten thinly for maximum crispiness. Best eaten the day they are made. Double the batch—they disappear fast. Delicious warm or at room temperature.