Go Back
Mini strawberry cheesecake bites with buttery vanilla wafer crust, creamy strawberry filling, and crunchy pink crumble topping. Perfect for parties and summer gatherings

Strawberry Crunch Cheesecake Bites

Mini strawberry cheesecake bites with buttery vanilla wafer crust, creamy strawberry filling, and crunchy pink crumble topping. Perfect for parties and summer gatherings.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • Crust:
  • 1½ cups vanilla wafer crumbs
  • 4 tbsp melted butter
  • 1 tbsp sugar
  • Filling:
  • 16 oz cream cheese
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • ½ cup strawberry preserves
  • 8 oz whipped topping
  • Crunch Topping:
  • 1 cup wafer crumbs
  • 3 tbsp melted butter
  • 2 tbsp strawberry gelatin powder

Equipment

  • Mini muffin tin
  • Paper liners
  • electric mixer

Method
 

  1. Preheat oven to 350°F.
  2. Mix crust ingredients and press into muffin liners.
  3. Bake 5 minutes; cool completely.
  4. Beat cream cheese and sugar until smooth.
  5. Fold in vanilla, preserves, and whipped topping.
  6. Spoon into crusts.
  7. Chill 2 hours.
  8. Mix topping ingredients and sprinkle before serving.

Notes

Chill overnight for best flavor
Add topping just before serving
Fresh strawberries add brighter flavor
Store refrigerated