Ingredients
Equipment
Method
- Place the Rice Chex cereal in a large mixing bowl.
- Melt the white chocolate chips and butter together in 30-second microwave intervals, stirring until smooth.
- Stir in the vanilla extract.
- Pour the melted mixture over the cereal and gently fold until evenly coated.
- In a separate bowl, whisk together the strawberry gelatin powder and powdered sugar.
- Transfer the coated cereal to a large zip-top bag, add the strawberry sugar mixture, seal, and shake until fully coated.
- Spread onto a parchment-lined baking sheet.
- Let cool for about 15 minutes before serving or storing.
Notes
Use high-quality white chocolate for the smoothest coating.
Don't overheat the chocolate.
Work quickly while the coating is warm.
Store in an airtight container for up to one week.
Great for Valentine's Day, baby showers, birthday parties, and holiday dessert tables.
