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A rich, buttery Southern dessert made with brown sugar and pecans, featuring a soft, moist texture and a golden top.

Sweet Alabama Pecanbread

A rich, buttery Southern dessert made with brown sugar and pecans, featuring a soft, moist texture and a golden top.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup oil
  • 4 eggs
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 cup pecans

Equipment

  • - Baking pan
  • mixing bowl
  • spoon

Method
 

  1. Preheat oven
  2. Mix sugars, oil, eggs
  3. Add vanilla
  4. Stir in flour and salt
  5. Fold in pecans
  6. Bake 30–35 minutes
  7. Cool and slice

Notes

Use fresh pecans for best flavor
Do not overmix batter
Let cool before slicing
Best served at room temperature