Go Back
These Sweet Cheddar Bisquick Biscuits are buttery, fluffy, and filled with melted sharp cheddar cheese. Ready in just 20 minutes, they're the perfect homemade addition to breakfast, brunch, soups, chili, or any comforting family meal.

Sweet Cheddar Bisquick Biscuits

These Sweet Cheddar Bisquick Biscuits are buttery, fluffy, and filled with melted sharp cheddar cheese. Ready in just 20 minutes, they're the perfect homemade addition to breakfast, brunch, soups, chili, or any comforting family meal.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Batter
  • 1½ cups Bisquick baking mix
  • ¾ cup buttermilk
  • 3 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • 1 cup shredded sharp cheddar cheese
Optional
  • 2 tablespoons melted butter for brushing

Equipment

  • Standard 12-cup muffin tin
  • Medium mixing bowl
  • Wooden spoon or silicone spatula
  • measuring cups
  • Measuring spoons
  • Cheese grater (optional)
  • pastry brush
  • cooling rack

Method
 

  1. Preheat oven to 450°F (230°C) and lightly grease a muffin tin.
  2. In a bowl, combine Bisquick, sugar, and shredded cheddar cheese.
  3. Stir in buttermilk and vanilla until just combined. Do not overmix.
  4. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  5. Bake for 10–12 minutes, or until golden brown and cooked through.
  6. Brush with melted butter while still warm, if desired.
  7. Serve immediately.

Notes

Freshly shredded cheese melts more smoothly.
Slightly lumpy batter produces the fluffiest biscuits.
Delicious served with butter, honey, fruit preserves, soups, chili, or breakfast favorites.
Store leftovers in an airtight container for up to 5 days.
Reheat in the oven or air fryer for the best texture.