Tennessee Road Trip Snack Mix
A crunchy, sweet, and nutty mix of almonds, pecans, cashews, and dried cranberries tossed in a honey-cinnamon glaze and baked to perfection. Perfect for travel or snacking on the go!
Equipment
- Large mixing bowl
- Small saucepan
- Baking sheet
- Parchment paper
- Measuring cups & spoons
Ingredients
- 10 oz pecans
- 10 oz cashews
- 16 oz almonds
- 6 oz dried cranberries
- ½ cup honey
- 6 T coconut oil
- 1 tsp vanilla
- 1½ tsp cinnamon
Instructions
- Preheat oven to 275°F (135°C).
- In a saucepan, melt honey and coconut oil. Stir in vanilla and cinnamon.
- In a bowl, combine all nuts and cranberries.
- Pour honey mixture over and mix well.
- Spread on baking sheet and bake for 25–30 minutes, stirring every 10 minutes.
- Let cool before storing in an airtight container.