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A quick, versatile dough made from self-rising flour and Greek yogurt — perfect for bread, bagels, pizza, and more!

The 2-Ingredient Dough Revolution

A quick, versatile dough made from self-rising flour and Greek yogurt — perfect for bread, bagels, pizza, and more!
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 120g self-rising flour
  • 1 cup 240g full-fat Greek yogurt

Equipment

  • mixing bowl
  • Fork
  • Rolling Pin
  • Baking sheet

Method
 

  1. In a bowl, mix flour and yogurt until shaggy dough forms.
  2. Knead on floured surface 2–3 mins until smooth.
  3. Shape into desired form (pizza, rolls, bagels, etc.).
  4. Bake according to recipe instructions.

Notes

Make your own self-rising flour: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
Don’t over-knead; dough should stay soft and pliable.
For stickiness, add flour 1 tbsp at a time.