The Best Homemade Strawberry Jam – No Thickeners Needed
A simple, foolproof recipe for strawberry jam with no added pectin, preserving the fresh, natural taste of strawberries!
Equipment
- Large bowl
- Wide, shallow saucepan
- Wooden spoon or spatula
- Sterilized jars & lids
- Ladle & funnel
Ingredients
- 2 kg 4.4 lbs fresh strawberries
- 1 kg 2.2 lbs sugar
Instructions
- Prepare Strawberries – Wash, hull, and dry the strawberries.
- Macerate Overnight – Layer strawberries with sugar and let sit overnight.
- First Cooking Stage – Bring to a simmer for 1–2 minutes, then cool completely.
- Repeat Cooking – Simmer and cool 2–3 more times for the best consistency.
- Jar & Store – Pour hot jam into sterilized jars, seal, and store in a cool place
Notes
✔ Adjust sugar to taste.
✔ Store sealed jars for up to 1 year.
✔ Refrigerate after opening and consume within 3 weeks.
✔ Try adding lemon juice for extra brightness.
✔ Store sealed jars for up to 1 year.
✔ Refrigerate after opening and consume within 3 weeks.
✔ Try adding lemon juice for extra brightness.