Go Back
A simple, foolproof recipe for strawberry jam with no added pectin, preserving the fresh, natural taste of strawberries!

The Best Homemade Strawberry Jam – No Thickeners Needed

A simple, foolproof recipe for strawberry jam with no added pectin, preserving the fresh, natural taste of strawberries!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 24 minutes
Servings: 5 medium jars
Course: Condiment
Cuisine: Traditional Preserves
Ingredients Equipment Method Notes

Ingredients
  

  • 2 kg 4.4 lbs fresh strawberries
  • 1 kg 2.2 lbs sugar

Equipment

  • Large bowl
  • Wide, shallow saucepan
  • Wooden spoon or spatula
  • Sterilized jars & lids
  • Ladle & funnel

Method
 

  1. Prepare Strawberries – Wash, hull, and dry the strawberries.
  2. Macerate Overnight – Layer strawberries with sugar and let sit overnight.
  3. First Cooking Stage – Bring to a simmer for 1–2 minutes, then cool completely.
  4. Repeat Cooking – Simmer and cool 2–3 more times for the best consistency.
  5. Jar & Store – Pour hot jam into sterilized jars, seal, and store in a cool place

Notes

✔ Adjust sugar to taste.
✔ Store sealed jars for up to 1 year.
✔ Refrigerate after opening and consume within 3 weeks.
✔ Try adding lemon juice for extra brightness.