The Best No-Knead Sandwich Bread
A soft, fluffy, and incredibly easy no-knead sandwich bread made with just a few simple ingredients. Perfect for sandwiches, toast, or enjoying with butter!
Equipment
- Large mixing bowl
- Measuring cups & spoons
- 9x5-inch loaf pan
- Kitchen towel or plastic wrap
- Oven
Ingredients
- 3 ½ cups 440g all-purpose flour
- 1 ½ cups 360ml warm water
- 2 teaspoons sugar
- 1 ½ teaspoons salt
- 2 ¼ teaspoons 1 packet instant yeast
Instructions
- Activate Yeast – Combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Mix Dough – Stir in flour and salt. Dough will be sticky (no kneading needed).
- First Rise – Cover and let rise for 1 hour until doubled in size.
- Shape & Second Rise – Transfer to a greased loaf pan. Let rise for 30 minutes.
- Bake – Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Cool & Serve – Let cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
✔ Store at room temp for 3 days or freeze for up to 3 months.
✔ Brush with butter for a softer crust, or mist oven with water for crispier crust.
✔ Brush with butter for a softer crust, or mist oven with water for crispier crust.