The Greatest Queso That Ever Lived
A creamy, cheesy, meaty dip made with Velveeta, cream cheese, Rotel, and sausage or ground beef—perfect for parties and game days.
Equipment
- Large skillet
- Crock pot or slow cooker
- Wooden spoon or spatula
- Knife & cutting board
- erving bowl (optional)
Ingredients
- 1 32 oz block Velveeta, cubed
- 1 8 oz package cream cheese, cubed
- 1 10 oz can Rotel (do not drain)
- 1 10.75 oz can cream of mushroom soup
- 1 lb ground beef or sausage or combo
Instructions
- Brown meat in a skillet over medium heat. Drain and set aside.
- Cube cheeses and place in crock pot. Add Rotel and soup. Stir.
- Set to low and cook for 1 hour, stirring occasionally.
- Add cooked meat after 30 minutes.
- Stir well before serving. Keep warm for serving.
Notes
✔ Serve with chips, nachos, or drizzle on tacos.
✔ Use hot sausage for spicy version.
✔ Refrigerate leftovers up to 4 days.
✔ Use hot sausage for spicy version.
✔ Refrigerate leftovers up to 4 days.