Prep the Mix:

In a large chilled mixing bowl, combine the Kool-Aid powder and granulated sugar. Whisk well until no clumps remain and the mixture is evenly combined.

Whip It Good:

Pour the cold heavy whipping cream into the same bowl. Add vanilla extract and 1 tablespoon of sweetened condensed milk. Using an electric mixer, whip the mixture on medium-high speed for 3–5 minutes, or until stiff peaks form. Be careful not to over-whip!

Taste Test:

Take a quick taste — if you want it sweeter or creamier, add another 1/2 tablespoon of sweetened condensed milk and whip briefly to combine.

Serve in Style:

Spoon the whipped Kool-Aid into individual dessert cups or a large serving bowl. Top with colorful sprinkles, crushed candies, or even sliced fruit. Serve immediately for the fluffiest texture or chill for 15–20 minutes if you prefer it a bit more set.