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Crispy, cheesy zucchini garlic bites that are perfect as a healthy snack, appetizer, or side dish. Easy to make and full of flavor!

Zucchini Garlic Bites

Crispy, cheesy zucchini garlic bites that are perfect as a healthy snack, appetizer, or side dish. Easy to make and full of flavor!
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Ingredients Equipment Method Notes

Ingredients
  

  • - 1 cup shredded zucchini well drained
  • - 1/4 cup grated Parmigiano-Reggiano cheese
  • - 1 large egg
  • - 2 tbsp chopped fresh chives or 1 tbsp dried
  • - 2 cloves garlic minced
  • - 1/4 cup breadcrumbs optional, for crispiness
  • - Salt & black pepper to taste
  • - Olive oil for frying

Equipment

  • - Cheesecloth or kitchen towel
  • mixing bowl
  • - Grater
  • - Non-stick skillet
  • spatula

Method
 

  1. Place shredded zucchini in a cheesecloth or towel and squeeze out all excess liquid.
  2. In a mixing bowl, combine zucchini, Parmesan, egg, chives, garlic, breadcrumbs, salt, and pepper.
  3. Heat olive oil in a non-stick skillet over medium heat.
  4. Spoon small amounts of the mixture into the skillet, shaping into mini patties.
  5. Cook for 3–4 minutes per side until golden and crispy.
  6. Drain on paper towels and serve warm with dipping sauce.

Notes

✅ Drain zucchini well—excess water prevents crispiness.
✅ Use high-quality olive oil for better flavor and crunch.
✅ Make them bite-sized for the perfect appetizer or party snack.
✅ Store leftovers in an airtight container and reheat in the oven for best results.