Farmer's Casserole!!

Farmer's Casserole!!

  • three c brown potatoes
  • 3/4 cup shredded Pepper Jack cheese
  • one cup cooked pork, diced
  • a quarter cup chopped green onion
  • four scrambled eggs
  • one  can evaporated milk
  • a quarter teaspoon ground black pepper
  • °/8 teaspoon salt


Methods :
Heat the oven to three hundred fifty  degrees Fahrenheit (one hundred seventy five  degrees C). Greased 2-L baking tray.
Organize brown potatoes equally in bottom of prepared dish. Sprinkling with pepper jack cheese, ham, & green onions.
In  bowl, mix eggs, evaporated milk, pepper, also salt. Pour egg mix on potato mixture in dish. The dish can be cover and refrigerated at this point for several h or overnight.
Bake for forty to forty five minutes (or fifty five to sixty minutes if previously prepared and cooled) in the preheated oven, or until a knife inserted in the center comes out clean. Leave it for five  minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *