Cherry Pie Bites

These Cherry Pie Bites are so easy to make and taste so good. Since they are made with crescent rolls from the store, they can be made quickly. Perfect for breakfast or even dessert.

I had these in the oven in just a few minutes because they were so easy to make. I like things that are quick and easy, and these are both of those things. The red cherries are really bright. The glaze makes them look a little bit rich. PERFECT.

  • To make these Cherry Pies in a Muffin Tin, you just need some crescent rolls from the store, cherry pie filling, confectioners' sugar, and a splash of milk. Ideal for making for a large group during the holidays.
  • Two cans of crescent roll dough.
  • Cherry Pie Filling, 21 oz
  • 1 cup of icing sugar
  • 1-2 tbsp Milk

Set the oven to 375 degrees.

Spray cooking spray on the muffin pan.

Unroll the dough and break it up.

Fill each cup with one triangle and a tablespoon of pie filling.

On top, fold the two shorter ends together and pull the longer end over them.

Bake for 13–15 minutes, or until a light brown color appears.

Put away to cool down.

Mix powdered sugar and milk together until they are smooth.

Place the bites on a wire rack and drizzle them with the glaze.

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