Strawberry bombs these are irresistible!

Strawberry bombs these are irresistible!


  • 300g (2 cups) flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • pinch of salt
  • 7g dry yeast
  • 140 ml (3/5 cup) hot milk
  • 40 g (1/4 cup) softened butter
  • For the decoration:
  • Whipped cream
  • Strawberries, chopped
  • Granulated sugar


Step 1: Put the sugar, yeast, and milk in a medium bowl and stir to mix.
Step 2: Mix up the egg. Add the flour and salt, and then use a spatula to work the dough. Then keep kneading with your hands until the dough is stretchy.
Step 3: Add the softened butter and keep kneading the dough until the butter is well mixed in.
Step 4: Shape the dough into a ball, wrap it in a tea towel or plastic wrap, and let it rise for an hour.
Step 5: Cut the dough into eight pieces and roll each piece into a ball. Cover and let sit for half an hour.
Step 6: Make each ball a little flatter, then roll it back into a ball. Cover and let it sit for 30 more minutes.
Step 7: Fry the balls for 2 to 3 minutes on each side in hot oil over low heat.
Step 8: Let it cool for a few minutes, then cut it in half lengthwise like a burger bun.
Step 9: Decorate half of the cake with whipped cream and chopped strawberries, top with icing sugar, and serve.
Enjoy !

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