AMISH BAKED CUSTARD

Embark on a journey of timeless sweetness with our Classic Baked Custard—a simple yet indulgent dessert that brings comfort and elegance to your table. With a handful of basic ingredients, this recipe is a celebration of creamy goodness and delightful simplicity. Follow these easy steps to create a custard that will transport you to dessert heaven.

Ingredients:

• 4 large eggs
• 1/2 cup sugar, granulated
• 2 cups milk
• 1 teaspoon vanilla powder
• Nutmeg for decoration

Instructions:

1. Preheat the Oven:

• Warm the oven to 325°F (165°C) to ensure the perfect baking temperature for your custard.

2. Prepare the Custard Mixture:

• In a large bowl, beat the eggs and granulated sugar together until the mixture is thoroughly combined.

3. Add Vanilla and Milk:

• Stir in the vanilla powder to infuse a delightful aroma.
• Gradually add the milk to the mixture, ensuring a smooth and well-incorporated batter.

4. Transfer to Baking Dish:

• Place the custard mixture into a suitable baking dish, ensuring an even distribution.

5. Create a Water Bath:

• Position the baking dish inside a larger baking dish.
• Add water to the larger dish, ensuring it reaches the edges of the baking dish containing the custard mixture. This water bath technique helps achieve a gentle and uniform baking process.

6. Bake to Perfection:

• Bake in the preheated oven for fifty to sixty minutes or until the custard sets. A knife inserted should come out clean when the custard is done.

7. Cool and Decorate:

• Allow the baked custard to cool to room temperature.
• Sprinkle a touch of nutmeg on top for a classic and aromatic finish.

8. Serve and Enjoy:

• Slice into portions and serve this delectable custard, savoring each spoonful of its velvety texture and rich flavor.

Experience the pure joy of a bygone era with our Classic Baked Custard. This uncomplicated recipe transforms everyday ingredients into a dessert that's both nostalgic and timeless. Share the love by serving this custard at your next gathering or enjoy it as a sweet treat for any occasion.