Sausage Hashbrown Bites

Start your day on a delicious note with these Sausage Hashbrown Bites. Packed with the perfect blend of savory breakfast sausage, crispy hashbrowns, creamy cream cheese, and melted cheddar, these bites are a delightful treat for your taste buds. Whether enjoyed as a quick breakfast or a flavorful appetizer, these bites are sure to become a morning favorite.


  • 1 pound high-quality ground breakfast sausage, uncooked
  • 8 ounces real cream cheese, at room temperature
  • 1 1/2 cups Bisquick or another biscuit mix
  • 1 1/2 cups cheddar cheese shreds
  • 4 cups thawed frozen hash browns


  1. Preheat the Oven:
    • Warm the oven to 400°F and line a baking sheet with parchment paper.
  2. Prepare the Dough:
    • In a medium bowl, combine the uncooked breakfast sausage, room temperature cream cheese, biscuit mix, cheddar cheese shreds, and thawed hash browns. Mix until all ingredients are well combined.
  3. Form the Bites:
    • Separate the dough into balls approximately 1 1/2 inches in size and place them on the prepared baking sheet.
  4. Bake to Perfection:
    • Once the oven is preheated, bake the bites for 20 to 25 minutes or until they achieve a golden brown color and are thoroughly cooked.
  5. Allow to Cool:
    • Allow the Sausage Hashbrown Bites to cool for a minute or two before serving.
  6. Enjoy Anytime:
    • Whether served as a delightful appetizer for gatherings or enjoyed as a quick and tasty breakfast, these bites are a versatile and flavorful addition to your morning routine.

Indulge in the scrumptious flavors of Sausage Hashbrown Bites, bringing together the richness of sausage, the crunchiness of hashbrowns, and the creamy goodness of cream cheese. Quick and easy to make, these bites are perfect for busy mornings or whenever you crave a savory treat. Elevate your breakfast experience with these delectable bites that are bound to leave you satisfied and looking forward to the next delightful bite!

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