Cream Cheese Rangoon Rolls

Embark on a culinary journey with Cream Cheese Rangoon Rolls, a delightful twist on the classic Crab Rangoon. These rolls feature a luscious cream cheese filling, making them a vegetarian-friendly treat that's perfect for starting any Asian-themed meal or party. Dive into the world of flavors and textures that will leave your guests craving more.

Serving Ideas: These crunchy delights shine as appetizers or snacks and pair exceptionally well with various dips such as sweet chili sauce, classic soy sauce, or a zesty homemade raspberry dressing. Elevate your dining experience by serving them alongside a refreshing cucumber salad, a crisp Asian slaw, or fragrant jasmine or basmati rice. The harmonious blend of textures and flavors will undoubtedly make Cream Cheese Rangoon Rolls the star of your meal.


  • 15 egg roll wraps
  • 8 oz light cream cheese
  • 2 tablespoons vegetable oil
  • 1/2 tsp garlic salt
  • 2 tablespoons chopped green onions
  • Triple-strength sweet and sour sauce for dipping


  1. Preheat and Prepare:
    • Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper or nonstick foil.
  2. Cream Cheese Filling:
    • In a bowl, combine light cream cheese, garlic salt, and chopped green onions, creating a flavorful cream cheese mixture.
  3. Assembly:
    • Spread 2 tablespoons of the cream cheese mixture on the bottom half of each egg roll wrap.
    • Dampen the top edge with water, roll tightly, and seal. Repeat this process for each wrap.
  4. Coat and Arrange:
    • Gently roll each filled wrap in vegetable oil to ensure an even coating.
    • Place the rolls on the prepared baking sheet, turning the pan over halfway through the 13-minute baking time.
  5. Serve and Enjoy:
    • Serve the Cream Cheese Rangoon Rolls hot, accompanied by triple-strength sweet and sour sauce for dipping.

Indulge in the crispy goodness of Cream Cheese Rangoon Rolls – a perfect choice for entertaining guests or enjoying a delightful snack. With a golden exterior and a creamy, tangy interior, these rolls are sure to leave a lasting impression. So, roll up these delectable treats, bake to perfection, and treat yourself and your guests to a culinary experience that's both satisfying and unforgettable!

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