Experience the joy of baking with our Garlic and Butter Flatbread recipe – a delightful blend of simplicity and flavor that's sure to elevate your culinary repertoire. As we embark on this journey, the warmth of freshly baked treats and the enticing aroma of garlic and butter will fill your kitchen, creating a symphony of flavors that promises satisfaction with every bite. Join us in exploring the magic of this recipe, where basic ingredients come together to create a culinary masterpiece.


  • 350 grams of flour
  • 250 grams of yogurt
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • Two garlic cloves
  • 30 grams of butter

Getting Ready:

Preparing the Dough:

  1. In a bowl, place the flour and create a well in the center.
  2. Add baking powder, sugar, salt, and yogurt into the well.
  3. Mix the ingredients, gradually incorporating the flour from the sides until fully absorbed.

Shaping the Flatbread:

  1. Form the mixed dough into 8 balls.
  2. Allow a five-minute rest.
  3. Roll each ball into a thin round, stacking them with baking paper between to prevent sticking.

Making the Flatbreads:

  1. Heat a pan on medium-high heat (levels 7-8 out of 9).
  2. Lightly oil the pan and cook each flatbread for about one minute on each side.

Garlic and Butter Infusion:

  1. Immediately after cooking, rub each flatbread with sliced garlic cloves and generously coat with butter.
  2. Alternatively, sprinkle chopped garlic on the hot, freshly made flatbreads.

Serving: As the garlic and butter flatbreads tend to firm up upon cooling, serve and indulge in their warm, buttery goodness immediately.

More than just a bread recipe, the Garlic and Butter Flatbread is an invitation to infuse your kitchen with comfort and flavor. With simple ingredients and easy steps, this culinary adventure promises not just a meal but a memorable symphony of tastes. Gather your ingredients, fire up the oven, and let the magic unfold as you create a delicious treat that will linger on your taste buds.



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