Paula Deen in 5 Minutes Fudge

No vacation is complete without a touch of sweetness, and what better way to indulge your sweet tooth than with Paula Deen's Five-Minute Fudge? Sometimes, the thought of the cleanup can be a deterrent, but fear not! This quick and easy fudge recipe is your ticket to instant delight, ready whenever your sweet cravings strike. Inspired by the legendary Paula Deen, this 5-Minute Fudge is a testament to simplicity and deliciousness. Join me in embracing the magic of Paula's recipes, as we whip up a batch of fudge that'll have you coming back for more.


  • 1/2 cup white sugar
  • 1/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 package (6 ounces) milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts

How to Make It:

Step 1: Prep and Cook the Base

  • In a pot, combine salt, sugar, evaporated milk, and butter.
  • Cook for 5 minutes, stirring continuously.

Step 2: Add the Goodness

  • Stir in the milk chocolate chips until melted.
  • Remove from heat and mix in chopped walnuts, marshmallows, and vanilla.

Step 3: Set and Serve

  • Pour the mixture into an 8-inch pan.
  • Allow it to cool, then cut it into squares.
  • Enjoy your homemade Five-Minute Fudge!

Step into the world of quick and delightful desserts with Paula Deen's Five-Minute Fudge. This recipe is a game-changer for those who crave a sweet escape without the fuss. In just a matter of minutes, you can whip up a batch of fudge that combines the richness of chocolate with the crunch of walnuts and the gooey goodness of marshmallows. Paula Deen's easy-to-follow steps ensure that this treat is accessible to all, making it the perfect solution for busy days or spontaneous sweet cravings. So, channel your inner Paula, dive into this delightful fudge recipe, and let the sweet moments roll!

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