cakes
Mounds Cake
Welcome to the delightful world of dessert-making with our Mounds Cake recipe, where the rich flavors of chocolate and the exotic taste of coconut blend seamlessly. This recipe transforms simple ingredients into a symphony of taste that's sure to impress at any gathering or satisfy your sweet cravings at home.
Ingredients
- 1 box of yellow or white cake mix
- ½ cup cocoa powder
- ½ cup granulated sugar
- 2 cups chocolate chips
- 1 cup chocolate sauce
- 8-ounce container of Cool Whip
- 2 cups shredded coconut
Instructions
1. Preparing the Cake
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare the batter as directed on the cake mix box, then incorporate the cocoa and sugar until well mixed.
- Bake the cake. Pour the batter into the prepared baking dish, and evenly sprinkle the chocolate chips over the top.
- Cook for about 30 minutes or until a toothpick inserted into the center comes out clean.
2. Adding the Chocolate Drizzle
- Poke holes in the hot cake using a fork or meat fork.
- Warm the chocolate sauce and pour it over the cake, ensuring it fills the holes. Let the cake cool completely, preferably overnight, to soak in the flavors.
3. Creating the Coconut Topping
- Mix the Cool Whip and shredded coconut in a bowl until combined.
- Spread the mixture over the cooled cake to form a thick, creamy topping.
4. Chilling and Serving
- Refrigerate the cake before serving to allow the flavors to meld together beautifully.
- Serve chilled for a refreshing and rich dessert experience.
The Mounds Cake is perfect for chocolate and coconut lovers alike, providing a luxurious texture and layered flavors that make it a guaranteed crowd-pleaser. Whether it's a special occasion or a casual dessert at home, this cake promises to deliver satisfaction in every slice.
