ALL RECIPES

BANANA PUDDING BROWNIES

Banana Bliss Brownies: A Fusion of Classic Brownies and Banana Pudding

Welcome to the Big Treat Discussion!

Recipe Highlights: Indulge in the perfect fusion of classic brownies and the delightful softness of banana pudding with our Banana Bliss Brownies. This recipe is a treat for all, combining a velvety texture, the sweetness of ripe bananas, and the richness of chocolate. Whether you're an experienced baker or a novice, this versatile and straightforward recipe allows for creative variations in flavor.

Make-Ahead Choice: Worry not! These brownies stay fresh for an extended period, making them an excellent choice for planning ahead or enjoying as a quick snack for unexpected guests.

Event Ideas: These Banana Bliss Brownies are a flexible addition to various events, from casual get-togethers to festive holiday feasts. Elevate any occasion with the sweet touch of these delectable brownies.

Ingredients:

  • 1 cup (2 sticks) melted unsalted butter, cooled to room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe mashed bananas
  • 1 can (14 ounces) sweetened condensed milk
  • Tasty Topping: 1 tub (8 ounces) whipped cream

BANANA PUDDING BROWNIES

Instructions:

  1. Preheat and Prepare:
    • Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan for easy removal.
  2. Cream Butter and Sugar:
    • Mix melted butter and sugar until light and fluffy.
  3. Add Eggs and Bananas:
    • Add eggs one at a time, mixing well. Incorporate mashed bananas for added sweetness.
  4. Combine Dry Ingredients:
    • Sift together flour, baking powder, baking soda, and salt. Gently fold them into the batter.
  5. Add Sweetened Condensed Milk:
    • Introduce sweetened condensed milk for richness and moisture. Mix until well combined.
  6. Spread Batter:
    • Spread the batter evenly in the prepared baking pan.
  7. Bake and Cool:
    • Bake until a toothpick inserted in the center comes out clean. Let it cool completely.
  8. Top with Whipped Cream:
    • Spread a generous layer of whipped cream over the cooled brownies for a delightful texture contrast.

Quick Tips:

  • Choose fully ripe bananas for enhanced taste.
  • Ensure melted butter is at room temperature to prevent quick egg cooking.
  • Avoid overmixing to maintain desired softness.
  • Customize with dark chocolate chips, nuts, or a touch of sour cream.
  • Completely prepare the pan for easy removal.
  • Check doneness with a toothpick and avoid overbaking.
  • Allow brownies to cool entirely before adding whipped cream.
  • Store for an extended freshness period, making them ideal for making ahead.

Join me on this fun baking adventure! 🍌🍫👩‍🍳

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close