ALL RECIPES

BANANA PUDDING BROWNIES

Banana Bliss Brownies: Your New Favorite Dessert Fusion

Introduction: Dive into the irresistible world of Banana Bliss Brownies, where the classic chocolatey delight of brownies meets the creamy, comforting flavor of banana pudding. This recipe is perfect for those who love to blend traditional desserts into new culinary creations. Ideal for bakers of all levels, these brownies offer a mouthwatering taste and an enchanting experience with every bite.

Why You'll Love This Recipe:

  • Rich Flavor: Combines the deep chocolate taste with the sweet, aromatic appeal of bananas.
  • Texture Delight: Enjoy the dense, moist texture of brownies coupled with the creamy softness of banana pudding.
  • Versatility: Perfect for various occasions, from family gatherings to festive celebrations.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 1/2 cups gluten-free flour (suitable for those with dietary restrictions)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe mashed bananas
  • 1 can (14 ounces) sweetened condensed milk
  • Optional Topping: 1 tub (8 ounces) whipped cream for garnish
A pan of freshly baked Banana Bliss Brownies topped with whipped cream, each square displaying the perfect fusion of dense, moist brownie and the creamy texture of banana pudding, ready to be served
A pan of freshly baked Banana Bliss Brownies topped with whipped cream, each square displaying the perfect fusion of dense, moist brownie and the creamy texture of banana pudding, ready to be served

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9x13-inch baking pan or line it with parchment paper.
  2. Mix the Dry Ingredients:
    • In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
  3. Combine the Wet Ingredients:
    • In a separate large bowl, blend the melted butter and sugar until well mixed.
    • Beat in the eggs one at a time, then stir in the mashed bananas and sweetened condensed milk.
  4. Make the Batter:
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Bake the Brownies:
    • Pour the batter into the prepared pan, smoothing the top with a spatula.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Garnish:
    • Allow the brownies to cool in the pan on a wire rack.
    • Once cool, spread whipped cream over the top if using, and slice into squares.
  7. Serve and Enjoy:
    • Serve your Banana Bliss Brownies as a delightful treat at any event or enjoy them as a decadent snack.

Storage Tips:

  • Keep the brownies in an airtight container to maintain freshness.
  • These brownies can also be refrigerated and served chilled for a different taste experience.

Serving Suggestions: Pair these brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Banana Bliss Brownies are not just a dessert; they're a celebration of flavor and texture that brings joy with each bite. Easy to make and even easier to love, these brownies are sure to become a new favorite in your recipe collection. Whether for a special occasion or a sweet everyday treat, they promise to delight and satisfy.

 

Leave a Reply

Your email address will not be published. Required fields are marked *