Cheese Twisted Bread

Twisted Cheese Breadsticks: A Simple and Tasty Starter


  • 1 cup flour
  • 7g dry yeast
  • 3g salt
  • 180ml warm milk
  • 45g butter
  • 1 egg
  • 125g shredded cheese
  • 30g chopped parsley
  • Soft butter for brushing
  • Egg wash

Cheese Twisted Bread


  1. Prepare the Dough:
    • Mix flour and salt. Create a well and add yeast, salt, warm milk, melted butter, and egg.
    • Whisk liquids together, then slowly incorporate flour from the sides.
    • Knead until smooth, roll into a ball, and let it rest for an hour.
  2. Divide and Roll:
    • Divide the dough into four equal parts.
    • Roll each part into a square shape.
  3. Layer with Cheese and Parsley:
    • Brush two squares with soft butter.
    • Sprinkle shredded cheese and chopped parsley on top.
    • Place the other two squares on the cheese-covered ones.
  4. Twist and Shape:
    • Roll the dough slightly with a rolling pin and cut into strips.
    • Pair two strips, place butter in the middle, and twist each pair.
    • Put them on a parchment-lined baking sheet and let them rest for 20 minutes.
  5. Bake:
    • Preheat the oven to 180°C (350°F).
    • Bake for 25 minutes.
    • Brush with egg wash for a golden finish.
  6. Enjoy:
    • Have fun savoring these twisted cheese breadsticks! Serve them warm for a delightful starter.

These Twisted Cheese Breadsticks are a perfect starter that everyone will love. With a simple recipe and a twist of creativity, these tasty treats are sure to be a hit at any gathering. Enjoy the delicious combination of cheesy goodness and aromatic parsley in every bite! 🧀🍞✨

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