Cheese Twisted Bread

Twisted Cheese Breadsticks: A Simple and Tasty Starter

Ingredients:

• 1 cup flour
• 7g dry yeast
• 3g salt
• 180ml warm milk
• 45g butter
• 1 egg
• 125g shredded cheese
• 30g chopped parsley
• Soft butter for brushing
• Egg wash

Steps:

1. Prepare the Dough:
   • Mix flour and salt. Create a well and add yeast, salt, warm milk, melted butter, and egg.
   • Whisk liquids together, then slowly incorporate flour from the sides.
   • Knead until smooth, roll into a ball, and let it rest for an hour.
2. Divide and Roll:
   • Divide the dough into four equal parts.
   • Roll each part into a square shape.
3. Layer with Cheese and Parsley:
   • Brush two squares with soft butter.
   • Sprinkle shredded cheese and chopped parsley on top.
   • Place the other two squares on the cheese-covered ones.
4. Twist and Shape:
   • Roll the dough slightly with a rolling pin and cut into strips.
   • Pair two strips, place butter in the middle, and twist each pair.
   • Put them on a parchment-lined baking sheet and let them rest for 20 minutes.
5. Bake:
   • Preheat the oven to 180°C (350°F).
   • Bake for 25 minutes.
   • Brush with egg wash for a golden finish.
6. Enjoy:
   • Have fun savoring these twisted cheese breadsticks! Serve them warm for a delightful starter.

These Twisted Cheese Breadsticks are a perfect starter that everyone will love. With a simple recipe and a twist of creativity, these tasty treats are sure to be a hit at any gathering. Enjoy the delicious combination of cheesy goodness and aromatic parsley in every bite! 🧀🍞✨