Welcome to our culinary journey where we elevate simple ingredients to gourmet levels! Today, we're diving into a recipe that will change the way you view potatoes: Garlic Parmesan Roasted Potatoes. This dish is a symphony of flavors and textures, combining the earthy foundation of potatoes with the boldness of garlic and the refined touch of Parmesan cheese. A sure hit for any meal that demands a touch of elegance and a burst of flavor!

Why This Recipe is a Must-Try

  • Flavorful Fusion: Discover how the classic combination of garlic and Parmesan can transform your ordinary potatoes into a gourmet side dish.
  • Effortlessly Elegant: With just a few ingredients and simple steps, you can create a dish that looks sophisticated and tastes divine.
  • Versatile Companion: Whether it's alongside grilled meats or as a star in a vegetarian feast, these roasted potatoes are impressively adaptable.


  • 2 pounds baby potatoes or small Yukon Gold potatoes, halved or quartered
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Golden-brown Garlic Parmesan Roasted Potatoes sprinkled with fresh parsley on a rustic wooden table, embodying the perfect blend of crunch and flavor

Cooking Steps:

  1. Preheat the Oven: Start by heating your oven to 400°F (200°C). This ensures a perfectly preheated environment for your potatoes to start roasting.
  2. Prepare the Potatoes: In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, salt, and pepper until evenly coated. This step infuses the potatoes with flavor right from the beginning.
  3. Arrange for Roasting: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Ensuring they're not overcrowded is key to getting that irresistible crispy exterior.
  4. Roast to Perfection: Bake in the preheated oven for 25 minutes. Then, stir or flip the potatoes to ensure even browning.
  5. Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes, and return them to the oven. Continue baking for an additional 10 to 15 minutes, or until they're golden and crispy, and the cheese is beautifully melted.
  6. Garnish and Serve: Transfer the roasted potatoes to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the burst of flavors!

Chef’s Tips:

  • Spacing: Ensure potatoes are not crowded on the baking sheet to allow for even roasting and crisping.
  • Flavor Boost: Feel free to add more garlic or a sprinkle of garlic powder for extra garlic punch.
  • Spice it Up: For those who enjoy a bit of heat, consider adding cayenne pepper or red pepper flakes before roasting.
  • Cheese Variations: Experiment with different cheeses like Romano or Asiago for new flavor profiles.
  • Reheating: Leftovers can be reheated in the oven at 400°F (200°C) for 5-10 minutes, until crispy again.

Cooking Tips for Perfection

Maximize flavor and texture with these expert tips, including spacing on the baking sheet and variations on the spice mix.

Frequently Asked Questions

Can These Potatoes Be Prepared in Advance?

Absolutely! This recipe is perfect for meal prep or entertaining. Learn how to reheat them to perfection, preserving that delightful crunch.

Are Garlic Parmesan Roasted Potatoes Healthy?

Yes! Baked, not fried, these potatoes offer a healthier alternative to traditional side dishes, packing flavor without excessive oils.

Customizable to Your Taste

Explore how to tailor this recipe to suit your palate or dietary needs. From spicy twists to cheese variations, make it uniquely yours.

These Garlic Parmesan Roasted Potatoes are not just a dish but a statement. They’re capable of taking center stage or complementing an array of mains with their robust flavor profile. Dive into the recipe and discover why this dish is a crowd-pleaser!

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