Rediscover the charm of traditional American baking with this beloved Blueberry Buckle recipe. Perfect for Sunday mornings or as a delightful dessert, this cake combines juicy blueberries with a spiced, moist cake and a crumbly topping, promising a treat that's as comforting as it is delicious.
Why Blueberry Buckle?
- Historical Charm: Embrace a dessert that has been cherished since colonial times.
- Seasonal Flexibility: Ideal for using fresh blueberries during their peak season or any time of the year.
- Versatile Serving Options: Perfect with a dollop of whipped cream, a scoop of ice cream, or simply on its own.
Ingredients You'll Need
For the Cake:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries (unsweetened)
For the Topping:
- 1/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Step-by-Step Instructions
Prepare the Cake:
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar: In a large bowl, beat the melted butter with sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine mixtures: Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
- Fold in blueberries: Gently stir the blueberries into the batter and spread evenly in the prepared baking dish.
Create the Topping:
- Make the crumb topping: Combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Bake: Sprinkle the topping evenly over the batter. Bake for 35-40 minutes, until a toothpick comes out clean and the top is golden brown.
Serving and Storage Tips
- Serving: Enjoy warm for the best flavor and texture, perhaps with a side of ice cream or whipped cream.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness.
This Blueberry Buckle recipe not only brings back warm memories but also creates new ones. Whether for a casual breakfast or as a refined dessert, this buckle will surely win hearts and become a staple in your culinary repertoire.