Classic Blueberry Buckle

Rediscover the charm of traditional American baking with this beloved Blueberry Buckle recipe. Perfect for Sunday mornings or as a delightful dessert, this cake combines juicy blueberries with a spiced, moist cake and a crumbly topping, promising a treat that's as comforting as it is delicious.

Why Blueberry Buckle?

  • Historical Charm: Embrace a dessert that has been cherished since colonial times.
  • Seasonal Flexibility: Ideal for using fresh blueberries during their peak season or any time of the year.
  • Versatile Serving Options: Perfect with a dollop of whipped cream, a scoop of ice cream, or simply on its own.

Ingredients You'll Need

For the Cake:

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries (unsweetened)

For the Topping:

  • 1/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Freshly baked Blueberry Buckle in a rustic kitchen setting, topped with a golden brown sugar crust and served with a scoop of vanilla ice cream, creating an inviting and traditional dessert experience

Step-by-Step Instructions

Prepare the Cake:

  1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar: In a large bowl, beat the melted butter with sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Combine mixtures: Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
  5. Fold in blueberries: Gently stir the blueberries into the batter and spread evenly in the prepared baking dish.

Create the Topping:

  1. Make the crumb topping: Combine flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
  2. Bake: Sprinkle the topping evenly over the batter. Bake for 35-40 minutes, until a toothpick comes out clean and the top is golden brown.

Serving and Storage Tips

  • Serving: Enjoy warm for the best flavor and texture, perhaps with a side of ice cream or whipped cream.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness.

This Blueberry Buckle recipe not only brings back warm memories but also creates new ones. Whether for a casual breakfast or as a refined dessert, this buckle will surely win hearts and become a staple in your culinary repertoire.

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