Orange Loaf Cake

Dive into the world of baking with this exquisite orange loaf cake, blending the vibrant flavors of fresh oranges with sweet chocolate chips. This easy-to-follow recipe promises a deliciously moist cake that's perfect for any occasion, whether it's a cozy family gathering or a festive celebration.

Why This Orange Loaf Cake Is a Must-Try

  • Flavorful Combination: The sweet tang of orange and rich chocolate chips make a perfect match.
  • Simple Ingredients: Made with everyday kitchen staples, this cake is both simple and delightful.
  • Versatile Treat: Ideal for breakfast, brunch, or dessert, paired beautifully with your favorite coffee or tea.

Ingredients List

  • Candied Orange Slices: 40 grams, cubed
  • Eggs: 16, room temperature
  • Butter: 106 grams
  • Granulated Sugar: 80 grams
  • Chocolate Chips: 30 grams
  • Cake Flour: 95 grams
  • Baking Soda: 3.5 grams
  • Fresh Orange Juice for glazing

Freshly baked orange loaf cake on a cooling rack, topped with candied orange slices and a glossy orange juice glaze, served on a rustic kitchen table for a perfect morning treat.

Step-by-Step Instructions

Prepare the Batter

  1. Cream the Butter and Sugar: In a clean mixing bowl, use a hand mixer to blend the butter and sugar until smooth.
  2. Incorporate Eggs: Add the eggs one at a time, ensuring each is well incorporated before adding the next.
  3. Mix Dry Ingredients: Sift together the cake flour and baking soda, then gradually mix them into the wet ingredients until just combined.

Add the Flavors

  1. Fold in Extras: Gently stir in the chocolate chips and candied orange slices to distribute evenly throughout the batter.

Bake the Cake

  1. Prepare the Pan: Line a loaf pan with parchment paper or grease it with butter to prevent sticking.
  2. Bake: Pour the batter into the prepared pan and bake at 329°F (165°C) for 4 hours or until a toothpick inserted comes out clean.

Finishing Touches

  1. Glaze and Cool: After removing the cake from the oven, brush the top with fresh orange juice for a bright, glossy finish. Refrigerate overnight to enhance the flavors and texture.

Tips for the Perfect Cake

  • Quality Ingredients: Use high-quality butter and fresh eggs for the best flavor.
  • Baking Temperature: Monitor your oven as slight variations in temperature can affect the cake's moisture.
  • Cooling Time: Allow the cake to cool completely in the fridge to set the flavors and texture perfectly.

This orange loaf cake is a delightful treat that brings a burst of citrus joy to your table. It's sure to impress with its moist texture, rich flavors, and beautiful presentation.

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