Dive into the world of baking with this exquisite orange loaf cake, blending the vibrant flavors of fresh oranges with sweet chocolate chips. This easy-to-follow recipe promises a deliciously moist cake that's perfect for any occasion, whether it's a cozy family gathering or a festive celebration.
Why This Orange Loaf Cake Is a Must-Try
- Flavorful Combination: The sweet tang of orange and rich chocolate chips make a perfect match.
- Simple Ingredients: Made with everyday kitchen staples, this cake is both simple and delightful.
- Versatile Treat: Ideal for breakfast, brunch, or dessert, paired beautifully with your favorite coffee or tea.
Ingredients List
- Candied Orange Slices: 40 grams, cubed
- Eggs: 16, room temperature
- Butter: 106 grams
- Granulated Sugar: 80 grams
- Chocolate Chips: 30 grams
- Cake Flour: 95 grams
- Baking Soda: 3.5 grams
- Fresh Orange Juice for glazing
Step-by-Step Instructions
Prepare the Batter
- Cream the Butter and Sugar: In a clean mixing bowl, use a hand mixer to blend the butter and sugar until smooth.
- Incorporate Eggs: Add the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix Dry Ingredients: Sift together the cake flour and baking soda, then gradually mix them into the wet ingredients until just combined.
Add the Flavors
- Fold in Extras: Gently stir in the chocolate chips and candied orange slices to distribute evenly throughout the batter.
Bake the Cake
- Prepare the Pan: Line a loaf pan with parchment paper or grease it with butter to prevent sticking.
- Bake: Pour the batter into the prepared pan and bake at 329°F (165°C) for 4 hours or until a toothpick inserted comes out clean.
Finishing Touches
- Glaze and Cool: After removing the cake from the oven, brush the top with fresh orange juice for a bright, glossy finish. Refrigerate overnight to enhance the flavors and texture.
Tips for the Perfect Cake
- Quality Ingredients: Use high-quality butter and fresh eggs for the best flavor.
- Baking Temperature: Monitor your oven as slight variations in temperature can affect the cake's moisture.
- Cooling Time: Allow the cake to cool completely in the fridge to set the flavors and texture perfectly.
This orange loaf cake is a delightful treat that brings a burst of citrus joy to your table. It's sure to impress with its moist texture, rich flavors, and beautiful presentation.