cakes
Moist Pineapple Cake
Indulge in the tropical sweetness of our Moist Pineapple Cake, a dessert that promises to delight your taste buds and add a splash of sunshine to your table. This cake combines the juicy freshness of pineapple with the richness of a creamy frosting, making it a must-try for any dessert lover.
Why You'll Love This Pineapple Cake
- Flavorful: Each bite is packed with the natural sweetness and tang of pineapple.
- Moist Texture: Thanks to the inclusion of real pineapple in the mix, this cake remains wonderfully moist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible to bakers of all skill levels.
Ingredients You'll Need
For the Cake:
- 1 can of pineapple, undrained
- ½ cup sugar
- 1 cup all-purpose flour
- 2 large eggs
- 2 teaspoons baking soda
For the Frosting:
- 8 ounces of cream cheese, whipped
- 1 stick of butter
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons milk
Step-by-Step Instructions
Prepare the Cake:
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13 baking dish.
- Mix Ingredients: In a large bowl, combine the undrained pineapple, sugar, flour, eggs, and baking soda. Beat until well mixed.
- Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Create the Frosting:
- Combine Ingredients: In a mixing bowl, beat together the whipped cream cheese, butter, powdered sugar, vanilla, and milk until the frosting is smooth and creamy.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top.
Additional Tips and Variations
- Customize Your Toppings: Enhance your cake with toppings like toasted coconut, chopped nuts, or additional pineapple slices for extra texture and flavor.
- Serving Suggestion: For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
