Traditional Chinese Egg Rolls Recipe

Dive into the art of making Traditional Chinese Egg Rolls with this authentic recipe. Known for their crispy shell and rich, savory filling, Chinese egg rolls are a beloved staple in Chinese cuisine and perfect for any occasion, from family dinners to festive gatherings.

Why You'll Love This Recipe

  • Authentic Flavor: Experience the true taste of classic Chinese egg rolls.
  • Versatile and Satisfying: Perfect as an appetizer, side dish, or snack.
  • Customizable: Easily adaptable to include your favorite fillings.

Ingredients Overview

  • Egg Roll Wrappers: 12 pieces
  • Ground Pork: 1 pound
  • Shredded Cabbage: 2 cups
  • Grated Carrots: 1 cup
  • Finely Chopped Onions: 4
  • Minced Garlic: 2 cloves
  • Finely Grated Ginger: 1 tablespoon
  • Soy Sauce: 2 teaspoons
  • Oyster Sauce: 1 teaspoon
  • Sesame Oil: 1 tablespoon
  • White Pepper: 1/4 teaspoon
  • Cornstarch Slurry (1 teaspoon cornstarch mixed with 2 teaspoons water)
  • Cooking Oil for frying

A plate of crispy golden Chinese egg rolls freshly fried, served with dipping sauces, beautifully garnished with sliced green onions and sesame seeds on a traditional Chinese serving dish

Step-by-Step Cooking Instructions

Prepare the Filling

  1. Cook the Pork: In a large pan or wok, cook the ground pork over medium-high heat until no longer pink, breaking it into small pieces.
  2. Add Vegetables and Seasonings: Stir in onions, garlic, ginger, cabbage, and carrots, cooking until the vegetables are just tender.
  3. Season the Mixture: Add soy sauce, oyster sauce, sesame oil, and white pepper. Cook for an additional two minutes, then remove from heat to cool.

Assemble the Egg Rolls

  1. Prepare the Wrappers: Lay out the egg roll wrappers and brush the edges with the cornstarch slurry to help seal them.
  2. Fill and Roll: Place a portion of the filling on each wrapper, fold, tuck in the sides, and roll tightly.

Fry the Egg Rolls

  1. Heat Oil: In a deep fryer or large pot, heat the oil to 350°F (175°C).
  2. Fry the Egg Rolls: Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Expert Tips for Perfect Egg Rolls

  • Ensure Crispiness: Make sure the oil is hot enough before frying to prevent soggy egg rolls.
  • Handling the Wrappers: Keep the wrappers covered with a damp cloth during assembly to prevent drying out.
  • Vegetarian Options: Substitute ground pork with tofu or shiitake mushrooms for a meat-free version.

These Traditional Chinese Egg Rolls are more than just a delicious snack—they're a journey through the rich flavors and techniques of Chinese cooking. Whether you're a seasoned chef or a culinary novice, this recipe will guide you to creating perfect egg rolls that are sure to impress.

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