Ultimate Crispy Chicken Strips Recipe

Crispy Chicken Strips are a universally beloved dish known for their ideal crunch and succulent interior. Whether you're preparing a quick family dinner, a fun snack for the kids, or a savory party appetizer, this recipe will guide you through achieving the perfect crispy chicken strips that are sure to impress.

Why This Recipe Works

  • Perfectly Crispy: Achieve that much-desired golden crust with a juicy interior.
  • Versatile Cooking Options: Whether you prefer deep-frying, baking, or air frying, this recipe adapts to all methods.
  • Customizable: Adjust the spices and cooking method to suit dietary needs and personal preferences.

Ingredients List

  • Chicken Breasts: 2 large pieces, sliced into strips
  • Eggs: 3 large
  • Garlic: 2 cloves, finely minced
  • Seasoning Blend: 2 tablespoons (include paprika, garlic powder, salt, and optional cayenne pepper)
  • Cornstarch: 2 tablespoons
  • Cooking Oil: for frying
  • Optional: Chopped fresh herbs such as parsley for garnish

Delicious golden-brown crispy chicken strips served on a stylish white plate, accompanied by a variety of dipping sauces including BBQ and honey mustard, garnished with fresh parsley, ideal for a family-friendly meal

Step-by-Step Cooking Instructions

Prepare the Chicken

  1. Marinate: In a large bowl, combine the chicken strips with garlic, seasoning blend, and salt. Mix until the chicken is well-coated.

Set Up the Coating Station

  1. Dredging Station: Set up three shallow dishes. Place cornstarch in the first, beat the eggs in the second, and mix Panko breadcrumbs with optional Parmesan in the third.
  2. Coat the Chicken: Dredge each chicken strip in the cornstarch, dip into the beaten eggs, and then coat in the breadcrumb mixture.

Cooking Method

  1. Choose Your Cooking Method:
    • Deep-Frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken strips until golden brown, about 3-4 minutes per side.
    • Baking: Preheat the oven to 400°F (200°C). Place chicken on a baking sheet and bake for 20 minutes, flipping halfway through.
    • Air Frying: Cook in an air fryer at 390°F (200°C) for about 10 minutes, turning halfway through the cooking time.

Serving Suggestions

  1. Serve Hot: Serve the crispy chicken strips immediately with your choice of dipping sauces like ranch, BBQ, or honey mustard, and a side of slaw or fresh salad.

Expert Tips for Crispy Chicken

  • Ensuring Crispiness: Make sure the oil is hot enough before frying to ensure a crispy coating.
  • Keep It Juicy: Do not overcook the chicken to maintain its juiciness.
  • Seasoning Variants: Experiment with different spices or herbs in your breading mixture for unique flavors.


These Crispy Chicken Strips are not just tasty; they are an all-around crowd-pleaser perfect for any culinary occasion. With this simple yet detailed recipe, you can bring a touch of restaurant-quality to your kitchen, making crispy chicken strips that are both satisfying and delicious.

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