Creamy and Cheesy Chicken Delight Recipe

Creamy and Cheesy Chicken Delight Recipe

This Chicken Delight recipe is a creamy and cheesy dish that is sure to become a family favorite. With simple ingredients and easy preparation, you can have a delicious and satisfying meal on the table in no time. The combination of tender chicken breasts, creamy sauce, and melted Parmesan cheese creates a mouthwatering dish that will leave everyone asking for seconds.


  • 4 boneless, skinless chicken breasts (about 450g or 1 lb)
  • 1 cup Greek yogurt or mayonnaise
  • 1 teaspoon garlic powder
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon table salt
  • 1/2 teaspoon black pepper

Tender chicken breasts coated in a creamy, cheesy sauce, sprinkled with Parmesan cheese, and baked to perfection


  1. Prepare the Chicken: Cut each chicken breast in half lengthwise, then cut each piece into three equal parts. Place the chicken pieces in a bowl.
  2. Marinate the Chicken: In a separate bowl, combine Greek yogurt (or mayonnaise), garlic powder, salt, and black pepper. Mix well and pour over the chicken. Cover the bowl and marinate in the fridge overnight.
  3. Preheat the Oven: Preheat your oven to 375°F (190°C).
  4. Prepare the Sauce: In a small bowl, mix half of the Parmesan cheese, garlic powder, salt, and black pepper with the mayonnaise (or Greek yogurt) until well combined.
  5. Assemble the Dish: Place the marinated chicken pieces in a baking dish. Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated. Sprinkle the remaining Parmesan cheese over the top.
  6. Bake the Chicken: Bake the chicken in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
  7. Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Serve this creamy and cheesy Chicken Delight with a side of salad or roasted vegetables for a complete meal.

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