Delicious Ranch Pork Chops and Potatoes Crockpot Recipe

Delicious Ranch Pork Chops and Potatoes Crockpot Recipe


This Crockpot recipe for ranch pork chops and potatoes is a family favorite that is sure to please everyone at the table. With just a few simple ingredients, you can create a hearty and flavorful meal that is perfect for any night of the week. Let your slow cooker do all the work while you enjoy a delicious and satisfying dinner.


  • 3 pounds red potatoes, quartered
  • 6 boneless pork chops (3/4-inch thick)
  • 1/2 cup olive oil
  • 2 teaspoons dry ranch seasoning mix
  • 1/2 teaspoon apple cider vinegar
  • 2 tablespoons butter, cut into cubes
  • Salt and pepper to taste

Succulent ranch-seasoned pork chops and tender red potatoes cooked in a crockpot, garnished with fresh parsley.


  1. Cook the Pork Chops: In a large skillet, heat some oil over medium-high heat. Cook the pork chops until browned on both sides, about 3-4 minutes per side. Remove from heat and set aside.
  2. Prepare the Ranch Mix: In a small bowl, combine olive oil, dry ranch seasoning mix, and apple cider vinegar. Mix well.
  3. Layer the Ingredients: Place the quartered red potatoes in the bottom of the slow cooker. Top with the browned pork chops. Pour the ranch mixture over the pork chops and potatoes, making sure to coat them evenly. Scatter the butter cubes over the top.
  4. Cook: Cover and cook on high for 3 hours or on low for 5-6 hours, or until the pork chops are tender and the potatoes are cooked through.
  5. Serve: Season with salt and pepper to taste before serving. Enjoy your delicious ranch pork chops and potatoes straight from the crockpot!

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