Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

Ingredients :

  • two lbs Chicken wings
  • two T Butter
  • two T Wheat Flour
  • six C Chicken broth
  • one tsp Bouillon cube
  • two tsp Salt, Pepper, Garlic and Onion Powder, Celery Salt
  • one T Canola oil
    Optional (half C Mushrooms, Chopped Celery, and onions)

Instructions :

Season chicken with one tsp of seasonings. Toss to coat.
2. In a large skillet over medium-high heat add oil. Brown chicken on all sides for about six to eight  mins. Set aside.
3. In the same skillet, deglaze the pan by scraping bits from the bottom. Add butter and flour to make the roux. Whisk until caramel-colored about four to six mins. (If using celery and onions, add them here and cook for one additional minute)
4. Add broth and remaining seasonings. Whisk once more until gravy is slightly thickened. Add 1/3 C water to thin if gravy is too thick.
5. Add chicken back to the pan, lower heat to medium-low. Cover and let simmer for thirty to forty five  minutes or until chicken is fully cooked through.


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