Southern Cornmeal Hoecakes

Southern Cornmeal Hoecakes: A Taste of Tradition

These look like pancakes, but they're not. I promise that once you try them, you'll never be the same.

I've always loved cornbread, being born and raised in the South. But nothing compares to fried cornbread, which is so crisp and mouthwatering. When I was a kid, my grandma would spend hours in the kitchen making the best fried cornbread I've ever had. My favorite dish has always been that one, but I didn't know how to make it myself until I found her secret recipe. These delightful treats are also known as "Southern Cornmeal Hoecakes."

The History Behind Southern Cornmeal Hoecakes

Southern Cornmeal Hoecakes are a beloved dish with a rich history that makes them even more appealing. Their intriguing history takes you back to a time when farming and agriculture were vital parts of Southern society. Southern farmers, who grew corn as their main crop, often used a tool called a "hoe" to tend their fields.

After a long day of work, they would make quick, hearty round cakes from cornmeal and fry them on a hot stove or pan. These simple yet delicious treats were named "hoecakes" after the tool used in corn cultivation. This name, "Southern Cornmeal Hoecakes," truly captures the hearty comfort, nutrition, and strong Southern heritage of this favorite recipe.

The Recipe: Southern Cornmeal Hoecakes

You will never be the same again after making this dish! The golden, crunchy cornmeal cakes will melt in your mouth. These are delicious with a variety of toppings, from butter and honey to savory meats and cheeses. They can be enjoyed for breakfast, lunch, or dinner. If you want to use this method again, you should save it.


  • 2/3 cup cornmeal
  • 1/3 cup self-rising flour
  • 1/2 cup low-fat buttermilk
  • Oil for cooking
  • 1 large egg


  1. Mix Ingredients: In a bowl, mix the large egg, low-fat buttermilk, self-rising flour, and cornmeal. Mix well until fully combined. The mixture should be a bit runny but still wet.
  2. Heat the Oil: Heat some oil in a pan. You can use three teaspoons of coconut oil or your preferred cooking oil.
  3. Cook the Batter: Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Cook them similar to regular pancakes.
  4. Brown Each Side: Brown one side of the fritters first, then flip them over to brown the other side.
  5. Drain Excess Oil: When the fritters are done, place them on a dish lined with paper towels. Gently press the fritters with paper towels to absorb any excess oil.
  6. Serve: Enjoy them warm with your favorite toppings!

For the best results, use an image of a plate of golden, crispy Southern Cornmeal Hoecakes topped with a dollop of butter, alongside a pot of honey and a sprig of parsley for garnish.

Enjoy this delightful recipe and explore more about traditional Southern cuisine, easy homemade recipes, and healthy Southern food. Whether you're looking for Southern comfort food or simply a quick breakfast idea, these hoecakes will not disappoint.

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