Crispy Herb-Infused Fried Potatoes

Crispy Herb-Infused Fried Potatoes

Bringing a touch of flavor and crunch to your table, this recipe for fried potatoes with fresh herbs is sure to be a crowd-pleaser. Perfect as a side dish or a standalone snack, these crispy potato squares are infused with the aromatic flavors of parsley and green onions. Let’s dive into this delicious recipe that combines simplicity with taste.


  • 4 large potatoes
  • 2 cups of fresh chopped parsley
  • 1 cup of finely chopped green onions
  • 2 cups of chicken broth or vegetable broth
  • 1 cup of cornstarch
  • Salt to taste
  • 1/2 teaspoon of ground black pepper
  • Oil for frying

late filled with crispy golden brown potato squares garnished with fresh parsley, accompanied by a small bowl of dipping sauce.


  1. Prepare the Potatoes:
    • Peel and finely chop the potatoes.
    • Use a strainer to rinse the chopped potatoes thoroughly, then pat them dry with paper towels to remove excess moisture.
  2. Combine the Ingredients:
    • In a large bowl, mix the chopped potatoes, parsley, green onions, and cornstarch.
    • Add salt and black pepper to taste.
    • Stir well to ensure the ingredients are evenly distributed.
  3. Form the Potato Squares:
    • Spread the potato mixture evenly on a flat surface, pressing down to about 1/4 inch thick.
    • Cut the mixture into small squares, approximately 1 inch on each side.
  4. Fry the Squares:
    • Heat oil in a frying pan to 350°F (175°C).
    • Fry the potato squares in batches, cooking each side for 2-3 minutes until golden brown and crispy.
    • Remove the fried squares and place them on paper towels to drain excess oil.
  5. Serve:
    • Serve the warm, crispy potato squares as a side dish or a standalone snack.
    • Enjoy the crunchy texture and herb-infused flavor.

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