Grandma's No-Fail Pie Crust

Grandma's No-Fail Pie Crust: Over 100 Years of Perfection

There's something truly magical about a recipe that has been passed down through generations, and Grandma's No-Fail Pie Crust is no exception. This recipe, which has been in our family for over 100 years, always delivers a flaky, buttery crust that is perfect for any pie. Whether you're preparing for the holidays, a special occasion, or simply satisfying a craving, this pie crust is a must-have in your baking repertoire.

The Perfect Pie Crust for Any Occasion

Grandma's No-Fail Pie Crust is incredibly versatile. Whether you're filling it with sweet or savory ingredients, this crust will hold up beautifully. For sweet fillings, consider classic fruit pies like apple, peach, or cherry, topped with a scoop of vanilla ice cream or a dollop of whipped cream. If you prefer savory dishes, this crust is perfect for pot pies, quiches, or a hearty chicken and mushroom pie, served with a crisp salad and a tangy sauce.


  • 4 cups of all-purpose flour
  • 1 ¾ cups of shortening
  • 3 tablespoons of white sugar
  • 2 teaspoons of salt
  • 1 egg
  • ½ cup of water

A perfectly golden, flaky pie crust filled with sweet apple slices, sitting on a rustic wooden table.


  1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt.
  2. Cut in Shortening: Add the shortening to the flour mixture. Use a pastry cutter or two knives to cut the shortening into the flour until the mixture resembles coarse crumbs.
  3. Prepare Wet Ingredients: In a small bowl, beat the egg and add it to the flour mixture. Gradually add the water, mixing until the dough comes together.
  4. Divide and Chill: Divide the dough in half. Wrap each half in plastic wrap and refrigerate for at least an hour.
  5. Roll Out Dough: On a floured surface, roll out the dough to fit your pie pan. Carefully transfer the dough to the pan and trim any excess.
  6. Fill and Bake: Fill the pie shell with your chosen filling and bake according to your pie recipe's instructions.

Tips for the Best Pie Crust:

  • Cold Ingredients: Ensure your shortening and water are very cold. This helps create a flaky texture.
  • Don't Overwork the Dough: Mix until just combined to prevent the crust from becoming tough.
  • Chill the Dough: This step is crucial for preventing the dough from shrinking during baking.

Bringing Family Traditions to Your Table

Baking with this recipe connects you with generations past and future. It's more than just a pie crust—it's a piece of family history, a tradition, and a way to bring people together. Enjoy the process, savor the flavors, and share the love that goes into every homemade pie.

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