Fluffy Potato Dinner Rolls

Heavenly Handmade Potato Dinner Rolls Recipe

Discover the joy of baking with our Heavenly Handmade Potato Dinner Rolls recipe. These light and airy rolls are more than just bread; they're a testament to the art of baking. Made with fluffy potatoes, flour, yeast, and a touch of love, these rolls will elevate any meal and delight your family and guests. Let's dive into the world of handcrafted treats and make these unforgettable rolls together.

Ingredients:

• 1/4 cup melted unsalted butter
• 2 tablespoons sugar
• 1 cup mashed potatoes (about 2 medium potatoes)
• 1/2 cup warm milk
• 2 1/4 teaspoons active dry yeast (1 package)
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 large egg (for egg wash)

Instructions:

1. Activate the Yeast: In a large mixing bowl, whisk together hot milk, melted butter, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Incorporate Potatoes: Mix in the mashed potatoes until well combined.
3. Combine Dry Ingredients: Slowly add flour and salt to the mixture, stirring until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in an oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place them on an oiled baking sheet.
7. Second Rise: Cover the rolls and let them rise again for 30-45 minutes, or until doubled in size.
8. Preheat the Oven: Preheat your oven to 375°F (190°C).
9. Apply Egg Wash: Brush the rolls with the beaten egg to give them a shiny finish.
10. Bake: Bake the rolls for about 20 minutes, or until golden brown and cooked through.
11. Serve: Serve these warm, handcrafted potato dinner rolls with your favorite meals and enjoy the fluffy, delicious taste.