Heavenly Handmade Potato Dinner Rolls Recipe
Discover the joy of baking with our Heavenly Handmade Potato Dinner Rolls recipe. These light and airy rolls are more than just bread; they're a testament to the art of baking. Made with fluffy potatoes, flour, yeast, and a touch of love, these rolls will elevate any meal and delight your family and guests. Let's dive into the world of handcrafted treats and make these unforgettable rolls together.
Ingredients:
- 1/4 cup melted unsalted butter
- 2 tablespoons sugar
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 package)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg (for egg wash)
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Instructions:
- Activate the Yeast: In a large mixing bowl, whisk together hot milk, melted butter, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Incorporate Potatoes: Mix in the mashed potatoes until well combined.
- Combine Dry Ingredients: Slowly add flour and salt to the mixture, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in an oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place them on an oiled baking sheet.
- Second Rise: Cover the rolls and let them rise again for 30-45 minutes, or until doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Apply Egg Wash: Brush the rolls with the beaten egg to give them a shiny finish.
- Bake: Bake the rolls for about 20 minutes, or until golden brown and cooked through.
- Serve: Serve these warm, handcrafted potato dinner rolls with your favorite meals and enjoy the fluffy, delicious taste.
The pictures obviously don't go with the recipe.