Homemade ice cream with only 3 ingredients

Homemade Strawberry Ice Cream Recipe

Experience the joy of creating your own ice cream at home with our simple yet delicious Homemade Strawberry Ice Cream recipe. Using just a few ingredients, including fresh strawberries, whipped cream, and condensed milk, you can whip up a creamy and flavorful dessert that will impress your loved ones. Let's dive into the world of homemade treats and make some delightful ice cream together.


  • 2.5 cups (500 ml) mascarpone cheese
  • 2/3 cup (150 g) mixed milk
  • 3/4 cup (100 g) strawberries, chopped

Delicious homemade strawberry ice cream served in a bowl, topped with fresh strawberries and a drizzle of chocolate sauce


  1. Prepare the Whipped Cream: In a large bowl, beat cold whipped cream until firm peaks form.
  2. Add Condensed Milk: Gently fold in condensed milk, being careful not to deflate the whipped cream.
  3. Incorporate Strawberries: Mix in chopped strawberries to evenly distribute them in the mixture.
  4. Freeze the Ice Cream: Transfer the ice cream mixture to a tightly sealed container and freeze for at least 6 hours or overnight.
  5. Serve and Enjoy: Scoop the frozen ice cream into serving dishes or cones. Top with additional strawberries or chocolate sauce if desired.

Tips and Variations:

  • Smooth Texture: For a smoother texture, puree the strawberries before adding them to the mixture.
  • Customize Flavors: Experiment with different fruits or add-ins like chocolate chips, nuts, or cookies.
  • Low-Carb Alternatives: Use heavy whipping cream and a low-carb sweetener for keto-friendly options.

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