The best Pancakes ever

oghurt Pancakes Recipe

Start your day off right with a delicious batch of Yoghurt Pancakes. This simple yet delightful breakfast treat is perfect for gatherings or a cozy morning at home. Made with fruit-free yoghurt, these pancakes are soft, stretchy, and easy to customize with your favorite toppings. Let's dive into the history of pancakes and learn how to make these fluffy delights.


  • 300g wheat flour
  • 200ml fruit-free yoghurt
  • 100ml sparkling water
  • 4 eggs
  • Salt to taste
  • 3 1/2 tbsp vegetable oil
  • 1/4 tsp baking soda
  • 1 tsp vanilla sugar

Stack of fluffy yoghurt pancakes topped with honey and fresh berries, served on a white plate


  1. Prepare the Batter: In a large mixing bowl, combine the flour, yoghurt, sparkling water, eggs, salt, vegetable oil, baking soda, and vanilla sugar. Mix until smooth.
  2. Cook the Pancakes: Heat a non-stick pan over medium heat. Pour a small amount of batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or until golden brown.
  3. Serve and Enjoy: Serve the pancakes warm with your favorite toppings such as honey, jam, or condensed milk.

Historical Background:

Pancakes have a long history dating back to ancient civilizations. The Egyptians and Chinese had their versions of pancakes, and the word "pancake" itself comes from the Ukrainian word "pani." Today, pancakes are enjoyed worldwide in various forms and flavors.

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