Yakisoba-Style Spaghetti Recipe

Yakisoba-Style Spaghetti Recipe

Experience the best of both worlds with this unique twist on a classic dish. Inspired by traditional Japanese yakisoba but with a pasta twist, this recipe combines the best of both cuisines. Perfect for a quick and satisfying meal, you'll love the flavors and simplicity of this dish.


  • 1 lb beef patties
  • 3 sheets of spaghetti
  • 1 green bell pepper
  • 1 onion
  • 1 tsp grated ginger
  • 1/2 cup soy sauce
  • 1 cup water
  • 1 tbsp cornflour
A plate of yakisoba-style spaghetti, garnished with colorful bell peppers and served with chopsticks, on a wooden table Yakisoba RecipeJapanese Noodle Dish
Spaghetti Recipe
Beef Yakisoba
Yakisoba Recipe Japanese Noodle Dish Spaghetti Recipe Beef Yakisoba


  1. Prepare Spaghetti: Cook spaghetti according to package instructions. Cut cooked spaghetti into shorter lengths for easier eating.
  2. Cook Beef: Brown ground beef in a large pan, draining excess oil as needed.
  3. Prepare Sauce: In a bowl, mix grated ginger with soy sauce and half of the water. Add chopped onions and bell pepper to the mixture.
  4. Thicken Sauce: Mix cornflour with the remaining water, then add it to the meat mixture. Cook for 10-15 minutes, or until vegetables are soft.
  5. Combine: Add cooked and drained spaghetti to the meat mixture. Toss to combine thoroughly.
  6. Serve: Garnish with additional bell peppers, green onions, or your favorite toppings. Serve hot and enjoy!


Feel free to customize this dish to suit your taste. Add additional vegetables or seasonings to make it your own.

Leave a Reply

Your email address will not be published. Required fields are marked *