Homemade ice cream with only 3 ingredients

Homemade Strawberry Ice Cream Recipe

Experience the joy of creating your own ice cream at home with our simple yet delicious Homemade Strawberry Ice Cream recipe. Using just a few ingredients, including fresh strawberries, whipped cream, and condensed milk, you can whip up a creamy and flavorful dessert that will impress your loved ones. Let's dive into the world of homemade treats and make some delightful ice cream together.

Ingredients:

• 2.5 cups (500 ml) mascarpone cheese
• 2/3 cup (150 g) mixed milk
• 3/4 cup (100 g) strawberries, chopped

Instructions:

1. Prepare the Whipped Cream: In a large bowl, beat cold whipped cream until firm peaks form.
2. Add Condensed Milk: Gently fold in condensed milk, being careful not to deflate the whipped cream.
3. Incorporate Strawberries: Mix in chopped strawberries to evenly distribute them in the mixture.
4. Freeze the Ice Cream: Transfer the ice cream mixture to a tightly sealed container and freeze for at least 6 hours or overnight.
5. Serve and Enjoy: Scoop the frozen ice cream into serving dishes or cones. Top with additional strawberries or chocolate sauce if desired.

Tips and Variations:

• Smooth Texture: For a smoother texture, puree the strawberries before adding them to the mixture.
• Customize Flavors: Experiment with different fruits or add-ins like chocolate chips, nuts, or cookies.
• Low-Carb Alternatives: Use heavy whipping cream and a low-carb sweetener for keto-friendly options.