Lemon Cream Cheese Bread

Lemon Cream Cheese Bread: A Perfect Loaf Cake for Any Occasion

Loaf cakes are a delightful and simple treat that can be enjoyed at any time of the day. Whether you want a slice for breakfast or a sweet snack, they are the perfect solution. One of the best loaf cakes you can make is Lemon Cream Cheese Bread. With a rich cream cheese swirl running through the middle, this cake is as delicious as it sounds. Here’s how you can make it!

Ingredients:

• 1 cup sugar
• 3 eggs
• 8 ounces sour cream
• ½ cup canola oil
• Zest of two lemons
• Juice of one lemon
• 1 teaspoon vanilla extract
• 1½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (8-ounce) package of softened cream cheese
• ⅓ cup powdered sugar

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a regular loaf pan to prevent sticking.
2. Mix Wet Ingredients:
   • In a large bowl, combine the oil, sugar, eggs, sour cream, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, sift together the flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Set aside.
5. Prepare the Cream Cheese Swirl:
   • In a small bowl, beat the softened cream cheese and powdered sugar together until smooth.
6. Layer the Batter and Cream Cheese:
   • Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl it gently with a knife. Add the remaining batter on top and then spoon the rest of the cream cheese mixture over it. Swirl gently to create a marble effect.
7. Bake:
   • Cover the loaf with foil for the last 20 to 30 minutes of baking to prevent the top from over-browning. Bake for a total of 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   • Allow the bread to cool completely in the pan before slicing. Enjoy your Lemon Cream Cheese Bread at any time of the day!

Lemon Cream Cheese Bread is a versatile and delightful loaf cake that’s perfect for any occasion. Its rich cream cheese swirl and refreshing lemon flavor make it a standout choice for breakfast, a snack, or even dessert. Try this recipe today and enjoy the simple pleasure of a homemade loaf cake.