Hearty Pork Chops with Scalloped Potatoes

Hearty Pork Chops with Scalloped Potatoes: A Nostalgic Family Favorite

Sunday meals were a cherished tradition in my family. We’d gather for a big lunch, share stories, and enjoy delicious food. One of my mom’s signature dishes was pork chops with scalloped potatoes. The aroma of pork chops and buttery potatoes greeted us as we walked in, bringing comfort and joy. Now, I recreate this meal for my own family, and it brings back wonderful memories with every bite.

What are Pork Chops with Scalloped Potatoes?

Imagine thinly sliced potatoes layered with juicy pork chops, all covered in a rich cheese sauce. The onions and cheese make the potatoes tender and flavorful, almost melting in your mouth as they bake. The pork chops retain their juices, creating a perfect blend of textures and flavors that will delight your taste buds.

Why You Should Try This Pork Chop Recipe:

This meal is incredibly easy to make and tastes fantastic. With just a few simple ingredients, you can prepare a delicious dinner with minimal effort. Plus, using affordable pork loins is a great way to make the meal budget-friendly. This dish is sure to become a family favorite in no time.


  • 5 Yukon Gold or white potatoes
  • 5 pork chops
  • 1 onion, chopped or sliced
  • 1 cup whole milk
  • 3½ cups shredded cheese (e.g., Cheddar)
  • ⅓ cup butter
  • Salt and pepper to taste
  • Optional: chives or green onions, seasoning salt, garlic salt


One of the best things about this recipe is its versatility. Here are some ideas to mix things up:

  • Use a blend of cheeses like Monterey Jack and Gruyère for a different flavor.
  • Add bell peppers or mushrooms for extra veggies.
  • Top with crumbled crackers or breadcrumbs for a crunchy finish.
  • Use more milk or cream for a saucier dish.

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Delicious pork chops with scalloped potatoes, baked to perfection, and ready to serve for a comforting family meal


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Slice and Prepare Potatoes:
    • Wash and slice the potatoes into ½-inch thick rounds. Chop the onion.
  3. Mix Ingredients:
    • In a large bowl, combine the potatoes, onions, cheese, milk, and spices. Mix well.
  4. Assemble the Dish:
    • Pour the mixture into the prepared baking dish and dot with butter. Place the pork chops on top.
  5. Bake:
    • Cover with foil and bake for 50 to 55 minutes. Remove the foil, flip the pork chops, and bake for another 10 minutes.
  6. Check for Doneness:
    • Ensure the potatoes are tender and the pork is cooked through. If needed, cover and bake for an additional 10 to 15 minutes to avoid drying out the pork chops.
  7. Rest and Serve:
    • Let the dish rest for 5 to 10 minutes before serving to allow the sauce to thicken slightly. Adjust seasoning if necessary.

Tips for Perfect Pork Chops and Scalloped Potatoes:

  • Even Slices: Use a mandoline or sharp knife for uniformly sliced potatoes.
  • Grate Your Own Cheese: Freshly grated cheese melts better and tastes fresher.
  • Resting Time: Let the dish sit after baking to help the flavors meld and the sauce thicken.

Frequently Asked Questions:

  • Can I use different cuts of pork? Pork chops are ideal, but pork loin can work if sliced after cooking.
  • Can I use heavy cream instead of milk? Yes, heavy cream will make the dish even creamier and richer.
  • What type of potatoes are best? Yukon Gold or white potatoes work particularly well for this recipe.

Storage and Make-Ahead Tips:

  • Make-Ahead: Assemble the dish but don't bake it. Refrigerate covered for up to a day, then bake when ready to serve, adding 10-15 minutes to the baking time.
  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Serving Suggestions:

While this casserole can stand alone as a hearty meal, a simple green salad or steamed vegetables would complement it nicely. Use toasted bread to soak up any extra sauce for an even more satisfying experience.

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