Orange cake

Zesty Homemade Orange Cake: A Delightful Citrus Treat


There’s something undeniably refreshing and uplifting about the taste of oranges. Adding them to your culinary creations brings a splash of color and a tangy flavor that’s simply irresistible. Among citrus desserts, orange cake stands out as a perennial favorite. This soft, flavorful cake is sure to impress and delight. In this post, we'll explore the joys of making an orange cake from scratch, savoring the bold aroma and taste of this classic treat.

Delicious homemade orange cake topped with fresh orange zest, a perfect citrus dessert.

The Magic of Orange Cake:

The tangy taste and tender texture of orange cake never fail to amaze. Whether enjoyed for breakfast, as a dessert, or as a party treat, each slice of orange cake is a bite of happiness. Its versatility makes it perfect for both simple loaf cakes and elaborate layered cakes with rich orange frosting. An orange cake can elevate any gathering, making it more festive and enjoyable.

How to Make Your Own Orange Cake:

  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh orange juice (from 2-3 oranges)
  • 1 tablespoon orange zest
  • ½ cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract

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  1. Preheat and Prepare Your Pan:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream the melted butter and sugar until light and fluffy, using a hand mixer or stand mixer.
  4. Add Eggs and Flavorings:
    • Beat in the eggs one at a time, ensuring each is well incorporated. Mix in the vanilla extract and orange zest.
  5. Combine Ingredients:
    • Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and yogurt. Mix until just combined, being careful not to overmix.
  6. Bake the Cake:
    • Pour the batter into the prepared cake pan, smoothing the top. Tap the pan lightly on the counter to remove any air bubbles. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Remove the cake from the oven and let it cool in the pan for 10 to 15 minutes. Transfer to a wire rack to cool completely. Slice and serve plain or with a dusting of powdered sugar.

Tips for Perfect Orange Cake:

  • Use Fresh Oranges: Freshly squeezed orange juice and zest give the best flavor and aroma.
  • Room Temperature Ingredients: Ensure all ingredients, including eggs and butter, are at room temperature for even mixing.
  • Adjusting Flavor: Increase or decrease the amount of orange zest and juice to suit your taste.


  • Can I use heavy cream instead of yogurt? Yes, heavy cream can add extra richness and moisture to the cake.
  • What type of oranges are best? Fresh, juicy oranges like Navel or Valencia are perfect for this recipe.

Storage and Make-Ahead Tips:

  • Make-Ahead: Prepare the batter and store it in the refrigerator for up to a day before baking.
  • Storage: Keep the baked cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze.

Serving Suggestions:

This delightful orange cake can be enjoyed on its own or paired with a cup of tea or coffee. It also makes a great base for layered cakes with various frostings or glazes.

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