Lemon Cream Cheese Bread

Lemon Cream Cheese Bread: A Perfect Loaf Cake for Any Occasion

Loaf cakes are a delightful and simple treat that can be enjoyed at any time of the day. Whether you want a slice for breakfast or a sweet snack, they are the perfect solution. One of the best loaf cakes you can make is Lemon Cream Cheese Bread. With a rich cream cheese swirl running through the middle, this cake is as delicious as it sounds. Here’s how you can make it!


  • 1 cup sugar
  • 3 eggs
  • 8 ounces sour cream
  • ½ cup canola oil
  • Zest of two lemons
  • Juice of one lemon
  • 1 teaspoon vanilla extract
  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 (8-ounce) package of softened cream cheese
  • ⅓ cup powdered sugar

Freshly baked Lemon Cream Cheese Bread with a creamy swirl, ready to be sliced and served  Easy Lemon Cream Cheese Bread Recipe
Best Loaf Cake Recipes
Lemon Desserts for Breakfast
How to Make Cream Cheese Swirl Bread
Quick Bread Recipes with Cream Cheese


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a regular loaf pan to prevent sticking.
  2. Mix Wet Ingredients:
    • In a large bowl, combine the oil, sugar, eggs, sour cream, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.
  3. Combine Dry Ingredients:
    • In a separate bowl, sift together the flour, baking powder, and salt.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Set aside.
  5. Prepare the Cream Cheese Swirl:
    • In a small bowl, beat the softened cream cheese and powdered sugar together until smooth.
  6. Layer the Batter and Cream Cheese:
    • Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl it gently with a knife. Add the remaining batter on top and then spoon the rest of the cream cheese mixture over it. Swirl gently to create a marble effect.
  7. Bake:
    • Cover the loaf with foil for the last 20 to 30 minutes of baking to prevent the top from over-browning. Bake for a total of 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Allow the bread to cool completely in the pan before slicing. Enjoy your Lemon Cream Cheese Bread at any time of the day!

Lemon Cream Cheese Bread is a versatile and delightful loaf cake that’s perfect for any occasion. Its rich cream cheese swirl and refreshing lemon flavor make it a standout choice for breakfast, a snack, or even dessert. Try this recipe today and enjoy the simple pleasure of a homemade loaf cake.

Leave a Reply

Your email address will not be published. Required fields are marked *