Cheesy Mashed Potato Puffs

Crispy Mashed Potatoes with Cheddar Cheese: The Ultimate Comfort Food

When it comes to comfort food, few things can beat a big bowl of buttery mashed potatoes. They're the classic side dish that pairs perfectly with almost any meal. But let's be honest, even the most beloved dishes can become a bit monotonous after a while. That's where this recipe comes in! Say hello to crispy mashed potato puffs with cheddar cheese – a delightful twist that will make you fall in love with mashed potatoes all over again.

Why You'll Love Crispy Mashed Potato Puffs

These mashed potato puffs are crispy on the outside, fluffy and creamy on the inside, and packed with cheesy goodness. They are perfect for using up leftover mashed potatoes and transforming them into a mouthwatering treat. Whether you're serving them as an appetizer, a side dish, or a snack, these potato puffs are sure to be a hit with everyone.


  • 3 eggs, beaten
  • 2 cups of hot or cold mashed potatoes
  • 1/3 cup chopped Monterey Jack cheese
  • 1/3 cup chopped Parmesan cheese
  • Fresh chives, chopped (to taste)
  • 1/4 cup shredded cheddar cheese (plus extra for topping)
  • Salt and pepper (to taste)
  • Sour cream (optional, for serving)

Delicious crispy mashed potato puffs with cheddar cheese, golden brown and ready to serve.


  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.
  2. Mix Ingredients: In a large mixing bowl, combine the beaten eggs, mashed potatoes, Monterey Jack cheese, Parmesan cheese, chopped chives, and 1/4 cup of shredded cheddar cheese. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.
  3. Fill Muffin Tin: Spoon the potato mixture into the prepared muffin tin, filling each cup to the top. If desired, sprinkle a little extra shredded cheddar cheese on top of each puff for added cheesy goodness.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.
  5. Serve: Remove the potato puffs from the oven and let them cool for a few minutes before removing them from the tin. Serve warm, topped with a dollop of sour cream if desired.

Tips and Variations:

  • Cheese Choices: Feel free to experiment with different cheeses. Sharp cheddar, Gruyère, or even feta can add unique flavors to your potato puffs.
  • Add Veggies: Mix in some finely chopped veggies like bell peppers, spinach, or mushrooms for added nutrition and flavor.
  • Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a bit of heat and extra depth of flavor.

These crispy mashed potato puffs with cheddar cheese are not only a great way to use up leftover mashed potatoes but also a delicious treat that everyone will love. Their cheesy, creamy interior and crispy exterior make them irresistible. Perfect for any occasion, from family dinners to holiday gatherings, these potato puffs are sure to become a new favorite in your home.

So why not give this recipe a try and bring some excitement back to your mashed potatoes? Enjoy the delightful combination of flavors and textures that will have you coming back for more!

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